Each of the 12 installments is about some specific event and features a related recipe.
Part romance, part social criticism, and part historical novel, the story feels like a fairy tale. As in fairy tales, the focus is on the story, not on why the story is important.
The story is about Tita De la Garza, who is literally born in a kitchen on a ranch in Mexico around the turn of the 20th century. As she grows older, Tita becomes a culinary artist in a time when cooking was backbreaking labor.
As a teenager, Tita wants to marry Pedro, a neighbor boy. Mama Elena (Tita’s real mother, though she acts like a wicked stepmother) insists Tita, as the youngest daughter, remain unmarried and care for her in her old age. So, Pedro is wedded to Tita’s older sister.
At the wedding (for which Tita has to make the wedding cake), Pedro tells Tita he only married Rosura so he could stay close to her.
If Esquivel’s unusual novel doesn’t tickle your fancy, it will certainly make you appreciate your microwave.
Like Water for Chocolate by Laura Esquivel
Carol Christensen and Thomas Christensen, trans.
Doubleday. ©1992. 245 p.
1993 bestseller #9; my grade: B+
©2020 Linda G. Aragoni